If our cakes are that spongy, it’s because of our pastry chefs’ talent and our fresh and natural ingredients. Generous, our cakes leave it up to you: share them or eat them in one bite.
If life gives you lemons, make madeleines.
Tiny and round, this almond cake can be savoured with butter, pistachio or chocolate.
Make no mistake, these ones really take the cake!
Dandoy’s Frangipane is the Belgian croissant!
A big cake to cut in slices and share. There is one for all tastes: chocolate, lemon, almond, orange or candied fruits.
I’m so yummy, everybody wants a piece of me!