If our cakes are that spongy, it’s because of our pastry chefs’ talent and thanks to our fresh and natural ingredients. Generous, our cakes leave it up to you: share them or eat them in one bit.
Tiny and round, this almond cake can be savoured with butter, pistachio or chocolate.
Make no mistake, these ones really take the cake!
Dandoy’s Frangipane is the Belgian croissant!
I’m so yummy, everybody wants a piece of me!