If our cakes are that spongy, it’s because of our pastry chefs’ talent and our fresh and natural ingredients. Generous, our cakes leave it up to you: share them or eat them in one bite.
Tiny and round, this almond cake can be savoured with butter, pistachio or chocolate.
Make no mistake, these ones really take the cake!
Dandoy’s Frangipane is the Belgian croissant!
Our pavé de Bruxelles
Pastry puff cake decorated with a cherry, the pavé de Bruxelles is filled with crushed almonds and has hints of apricot and orange. It’s best when reheated in the oven and eaten with a scoop of vanilla ice cream.
A big cake to cut in slices and share. There is one for all tastes: chocolate, lemon, almond, orange or candied fruits.
I’m so yummy, everybody wants a piece of me!