Cakes
Introduction
![Moules Cake Maison Dandoy](https://d16n391k7whr4.cloudfront.net/images/_ratio1x1_fit_1/moules_cake_maison-dandoy.png)
Passionately made by hand, with natural ingredients, skill and care.
![Madeleines Assiette Jaune Imprime Rayure Rouge Maison Dandoy](https://d16n391k7whr4.cloudfront.net/images/_ratio1x1_fit_1/madeleines_assiette-jaune_imprime-rayure-rouge_maison-dandoy.jpg)
![Madeleines Moitie Croque Planche Decouper Soleil](https://d16n391k7whr4.cloudfront.net/images/_ratio1x1_fit_1/madeleines_moitie-croque_planche-decouper_soleil.jpg)
If life gives you lemons, make madeleines.
Our financiers
Tiny and round, this almond cake can be savoured with butter, pistachio or chocolate.
![Rosalie Maison Dandoy](https://d16n391k7whr4.cloudfront.net/portraits/_ratio1x1_crop_1/rosalie_maison-dandoy.jpg)
Make no mistake, these ones really take the cake!
![Clarisse Maison Dandoy](https://d16n391k7whr4.cloudfront.net/portraits/_ratio1x1_crop_1/clarisse_maison-dandoy.jpg)
Dandoy’s Frangipane is the Belgian croissant!