If our cakes are that spongy, it’s because of our pastry chefs’ talent and our fresh and natural ingredients. Generous, our cakes leave it up to you: share them or eat them in one bite.

Moules Cake Maison Dandoy

Passionately made by hand, with natural ingredients, skill and care.

Madeleines Assiette Jaune Imprime Rayure Rouge Maison Dandoy
Madeleines Moitie Croque Planche Decouper Soleil

If life gives you lemons, make madeleines.

Rosalie Maison Dandoy

Make no mistake, these ones really take the cake!

Rosalie, Spectaculoos back office manager since 2016

Clarisse Maison Dandoy

Dandoy’s Frangipane is the Belgian croissant!

Clarisse, Spectaculoos picking manager since 2011

I’m so yummy, everybody wants a piece of me!