At Maison Dandoy, our biscuits are handmade with skill and care in the true tradition. Crafted by hand in our Brussels’ atelier, they will burst into your world and make your senses twinkle and dance. These are the biscuits that will love you back.
What would you prefer ? A cold machine roughly kneading you into perfection? Or a couple of soft hands giving you a heavenly long massage. Our biscuits prefer the latter. We too.
I’m a bit spicy but mostly completely gingery!
Les biscuits croquants
Crispier than ever, these biscuits are up for almost anything. Ready to swing?
Ouris the true star of the past century. During World War II, flour stocks were rationed and it was the only guilty pleasure that we could still make. It really is thanks to it that all our biscuits still exist today!
Les biscuits douceurs
These soft and smooth biscuits have a secret they can’t bear to keep: our pastry chefs make their hearts melt.
There is nothing I prefer to a biscuit cuillère… Ah, yes, maybe a whole box of biscuit cuillère!
Les biscuits sablés
The shortbread biscuit is kneaded quickly, which makes it crumbly. It is never truly a feast if there aren’t any crumbs on the dining table.