Biscuits

Introduction

At Maison Dandoy, our biscuits are handmade with skill and care in the true tradition. Crafted by hand in our Brussels’ atelier, they will burst into your world and make your senses twinkle and dance. These are the biscuits that will love you back.

Pascal Maison Dandoy

What would you prefer ? A cold machine roughly kneading you into perfection? Or a couple of soft hands giving you a heavenly long massage. Our biscuits prefer the latter. We too.

Pascal, Spectaculoos biscuit creator since 2002

I’m a bit spicy but mostly completely gingery!

Coeur Palmier Maison Dandoy
Precious Little Dandoy Feuille Palmier

Precious little Dandoy Feuille de palmier

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Sugar, salt, flour and butter, that’s all our pastry chefs need to cause a heartquake. 

Bernard Helson Maison Dandoy

Our crunchy crispbread is the true star of the past century. During World War II, flour stocks were rationed and it was the only guilty pleasure that we could still make. It really is thanks to it that all our biscuits still exist today!

Bernard Helson, Spectaculoos managing director since 1998
Pili Maison Dandoy

There is nothing I prefer to a biscuit cuillère… Ah, yes, maybe a whole box of biscuit cuillère!

Pili, Spectaculos sales assistant since 2010
Assortiment Biscuits Sables Maison Dandoy
Precious Little Dandoy Sable Pistache

Precious little Dandoy Sablé pistache

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Butter inside, nut on the top, and crumbs everywhere.