Biscuits
Introduction
At Maison Dandoy, our biscuits are handmade with skill and care in the true tradition. Crafted by hand in our Brussels’ atelier, they will burst into your world and make your senses twinkle and dance. These are the biscuits that will love you back.
What would you prefer ? A cold machine roughly kneading you into perfection? Or a couple of soft hands giving you a heavenly long massage. Our biscuits prefer the latter. We too.
Our giant cookies
These giant crunchy cookies are even better dipped into a big bowl of milk.
This one is a tough cookie!
Our crispy biscuits
Nothing to celebrate? These biscuits will help you find a crunchy excuse.
I’m a bit spicy but mostly completely gingery!
Our crunchy biscuits
Crispier than ever, these biscuits are up for almost anything. Ready to swing?
Sugar, salt, flour and butter, that’s all our pastry chefs need to cause a heartquake.
Why want great weather and palm trees when you could simply get Palmiers?
There is nothing I prefer to a biscuit cuillère… Ah, yes, maybe a whole box of biscuit cuillère!
Our shortbread biscuits
The shortbread biscuit is kneaded quickly, which makes it crumbly. It is never truly a feast if there aren’t any crumbs on the dining table.
Butter inside, nut on the top, and crumbs everywhere.
