The funniest shades for the sweetest summer!
Discover our story
At Maison Dandoy, our 
speculoos recipe comes straight from our great-great-great-grandfather. We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds.
Our latest news
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Ritual
The Dandoy Saga
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Ritual
Happy Mentor's day!
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Behind the scene
In the Maison Dandoy workshop...
