Ritual
When the biscuit turns into ice cream…
Yes, it’s here at last. Finally, an ice cream that tastes just like our vanilla speculoos!
This summer, our vanilla speculoos goes frozen—without losing any of its signature crunch.
After months of testing, tweaking, and patience, we perfected the recipe to make it delightfully frosty. Spoonful after spoonful, through a few doubts and plenty of perseverance, we captured that rich, generous flavor you’d recognize even with your eyes closed.
Handcrafted, as always, this flavor delivers the very best of our biscuit with the same high-quality ingredients. The only thing that’s changed is how you enjoy it: cooler, creamier, yet unmistakably Dandoy.
We couldn’t be prouder to have nailed that perfect taste—the one that melts without disappearing, somewhere between childhood and summer.