At Maison Dandoy, we believe that biscuits can help build a better world. More durable and cheerful. We are working on this transition every day, smile by smile, biscuit by biscuit.
This is our manifesto.
Deep transformations are here. We are the ones we have been waiting for. The time is now. Biscuit lovers of the world, unite!
A new role for humans: thinking in systems. Looking at the whole biscuit (not just the sprinkles) and seeing relationships. To reconnect with ourselves, others, biscuits, and nature.
A new role for companies: from doing less bad to doing good. Regeneration is our horizon. Learning how to put life at the centre of our actions.
Lead by example with words and actions, empathy and responsibility, tempered by humility (and biscuit breaks). No failures, only lessons in a learning company.
A large family has more impact. We need meaningful jobs, commitment and coalitions across boundaries to address today’s challenges. And lots of picnics.
Food does more than feed you. Which biscuits we choose to eat, will either reinforce the global food industry or support local farmers to heal our ecosystems.
Your hands do more than you think. They create a new kind of knowledge. A richer way of thinking. With more flavour and soul. Making things makes a difference.
Transmission is key. Leaving trails of crumbs. Passing on stories and savoir-faire. Doing this since 1829 makes us feel connected with the past and responsible for the future.
Cheerful and durable can go hand in hand. A more sustainable world is also a more joyful one. The journey can bring people together, sweet rituals can lift spirits along the way.
Our three touchstones are people, planet and biscuits. We look for a balance between the quality of life, regenerating nature and the personality of our biscuits. To create more well-being for all, today and in the future.