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Enjoying ice cream without a biscuit is like...
At Maison Dandoy, we've always said that gourmandise is above all a question of balance. It's the meeting of two (or more) sweets that, for a moment, combine to create delicious moments.
Well, it's the same with our ice creams and cookies. Hot meets cold, crunchy meets melt-in-your-mouth, and every little bite of this sweet marriage represents the perfect balance that will melt any gourmet's heart.
If you're still not convinced about this summer duo, here are a few fun comparisons to help you understand why it's not a good idea to separate them...
LEMON
Enjoying ice cream without a biscuit is like...
playing beach volleyball with a coconut lemon madeleine.
It leaves a bitter taste.
Enjoying ice cream without a biscuit is like...
forgetting your sunscreen and smearing salted butter caramel on your face.
It protects you from hunger, but not from the sun.
CHOCOLATE
Enjoying ice cream without a biscuit is like…
wearing a bathing suit made of chocolate.
If it ever melts in the sun, you can always count on it.
PISTACHE
Enjoying ice cream without a biscuit is like...
sitting in the shade behind a pistachio sablé.
It can drive you nuts.
SPECULOOS
Enjoying an ice cream without a biscuit is like…
replacing your air mattress with a speculoos.
Handy for a snack, a little less handy for floating on water.
STRAWBERRY
Enjoying ice cream without a biscuit is like...
making a pancake on a waffle covered in strawberry ice cream.
Maybe there's a better way to get a tan.
VANILLA
Enjoying ice cream without a biscuit is like...
building a sandcastle with vanilla sugar.
Why search when you have what you need right at your fingertips?
AMANDE
Enjoying ice cream without a biscuit is like...
surfing on a crunchy almond.
It's vaguely advisable to keep your balance.
