Ritual
Spring’s in the air, Easter’s everywhere.
March has finally arrived, and with it, our Easter collection is making a delicious comeback in our boutiques. A return full of flavour and surprises.
This year, we’ve decided to go all out and all round. Our dipped eggs, nesting bunny and biscuit hen are back with even more curves than ever. Golden, generous and ready to be snapped up in one bite, they’re spreading a little sweetness wherever they land.
And since Dandoy is never short on surprises, a brand new biscuit might just be joining the party for Easter 2025. Word in the workshop is that a few experiments are already underway. Trials are being run with our brand new polka-dot machine — a rather imaginary but very promising piece of equipment that’s helping us craft these plump, playful and planet-friendly treats.
Because yes, Easter at Dandoy is about flavour and quality, but also about moving towards a more sustainable future. Our biscuits are not just made to taste good — they’re made to do good too. We use top-quality ingredients, locally sourced whenever we can, all while honouring our artisanal know-how passed down through generations.
Remember that the flour we use for our speculoos, for example, comes from regenerative farming?
For now, we’ll leave you a little hungry for more. But don’t worry, this big surprise is coming soon... in big dots — sorry, big steps