Discover our story
At Maison Dandoy, our speculoos recipe comes straight from our great-great-great-grandfather. We still make them the traditional way with real butter, brown sugar and handcrafted wooden moulds.

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Ritual
Saint-Nicholas Big Fiesta
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Ritual
Maison Dandoy x Maison Horta
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Behind the scene
Behind the Scenes at Maison Dandoy
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