News
Maison Dandoy wishes you a happy Easter
We're all confined, and our Easter plans are cancelled. Fortunately, nothing prevents us from making you dream a little (and drool!) by sharing what we had prepared.
As usual, we have teamed up with Laurent Gerbaud, our favourite chocolate maker. Like the true explorers of flavours that we are, we have mixed together quality ingredients and our personalities to create a 100% Belgian and chocolatey egg.
This egg is very similar to the one from last Easter, except that it hides a few secrets. Inside, you would have found classic and vanilla speculoos as well as small chocolate eggs.
Many of you have asked us if our Easter products would be available for delivery. Due to the undergoing crisis, we have closed our stores but also our workshop. Since the current situation has not improved, we refuse to put our staff at risk. Nor do we want to saturate post offices and make delivery drivers work more because of non-essential products.
So we chose to donate the few eggs that had already been made and all our stocks of biscuits to a few hospitals and associations. We are looking forward to seeing you again, but we would like it to be under the best conditions possible.
In the meanwhile, take care !